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 Chicken Rolls with Mustard and Bacon Recipe
How to cook a festive chicken fillet dish? The option offered here)
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Lightly chop the chicken meat on both sides. Add salt, pepper and mustard. I have mustard and an orange.
    Lightly chop the chicken meat on both sides. Add salt, pepper and mustard. I have mustard and an orange.
  2. Put some chopped mushrooms on a piece of meat (I have the legs of champignons) and 1-2 slices of cheese.
    Put some chopped mushrooms on a piece of meat (I have the legs of champignons) and 1-2 slices of cheese.
  3. Wrap the filling inside. Wrap two strips of bacon.
    Wrap the filling inside. Wrap two strips of bacon.
  4. Put it in a baking dish. We send it to the oven at a temperature of 200 degrees. I tied one roll with a thread, but it turned out that even without it, the rolls retain their shape perfectly.
    Put it in a baking dish. We send it to the oven at a temperature of 200 degrees. I tied one roll with a thread, but it turned out that even without it, the rolls retain their shape perfectly.
  5. Bake until tender (35-45 minutes).
    Bake until tender (35-45 minutes).
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