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 Potato Roll Recipe
Today I posted my hundredth anniversary recipe on the website. A very delicious roll with chicken, mushrooms, cream cheese from the heart for you!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Fry the mushrooms with finely chopped onion and garlic, grated on a fine grater.
    Fry the mushrooms with finely chopped onion and garlic, grated on a fine grater.
  2. Boil the chicken fillet and cut into small pieces.
    Boil the chicken fillet and cut into small pieces.
  3. Mix mushrooms, chicken and cream cheese.
    Mix mushrooms, chicken and cream cheese.
  4. Boil the potatoes and grate them on a coarse grater. Add the sifted flour, salt and egg.
    Boil the potatoes and grate them on a coarse grater. Add the sifted flour, salt and egg.
  5. Knead the dough. Roll out thinly on parchment.
    Knead the dough. Roll out thinly on parchment.
  6. Put the filling on the dough and roll it into a roll. With wet hands, fold the edge of the roll inside.
    Put the filling on the dough and roll it into a roll. With wet hands, fold the edge of the roll inside.
  7. We spread the roll in a form covered with parchment and oiled. Beat the egg and grease the roll. Bake in a preheated 180 degree oven for 40 minutes.
    We spread the roll in a form covered with parchment and oiled. Beat the egg and grease the roll. Bake in a preheated 180 degree oven for 40 minutes.
  8. The roll is ready.
    The roll is ready.
  9. Cut into pieces and eat with great pleasure.
    Cut into pieces and eat with great pleasure.
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