Cook Time | 30 minutes |
Servings |
Ingredients
- 90 gram Champignons
- 60 gram Bryndza Cheese
- 4 pieces Lettuce leaves
- 1 piece Onion
- Salt ( to taste)
- 1/5 teaspoons Chili pepper (ground)
- 1/2 teaspoons Garlic powder
- 2 tablespoons Vegetable oil
- 1 teaspoon Melissa (dried)
Ingredients
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Instructions