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 Salad "New Year Salute" Recipe
Bright, beautiful - both in taste and appearance; light and healthy. Cook quickly and from products "at hand". Just serve as a decoration for your table.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Pre-boil the rice and cool it. I use fragrant basmati white rice from TM Mistral, it is very tasty and will serve as the main ingredient of the salad. Measure 100 g.
    Pre-boil the rice and cool it. I use fragrant basmati white rice from TM Mistral, it is very tasty and will serve as the main ingredient of the salad. Measure 100 g.
  2. Wash and dry the vegetables. Radish cut into thin strips. How to slice a cucumber.
    Wash and dry the vegetables. Radish cut into thin strips. How to slice a cucumber.
  3. Pepper (it is better to take pieces of colored) cut into thin short strips.
    Pepper (it is better to take pieces of colored) cut into thin short strips.
  4. Cut the tomato into thin slices. Cut the onion into thin half rings. If you use a regular light bulb, pre-soak it in cold water, this will reduce the bitterness.
    Cut the tomato into thin slices. Cut the onion into thin half rings. If you use a regular light bulb, pre-soak it in cold water, this will reduce the bitterness.
  5. Lightly grind the pistachios in a mortar.
    Lightly grind the pistachios in a mortar.
  6. Add vegetables and nuts, mustard and dried herbs to the rice (dried ones will do for my taste), add salt and mix gently.
    Add vegetables and nuts, mustard and dried herbs to the rice (dried ones will do for my taste), add salt and mix gently.
  7. Season with olive oil. Mix it.
    Season with olive oil. Mix it.
  8. Serve in a salad bowl or in portions.
    Serve in a salad bowl or in portions.
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