Name: Rice-Bean Soup Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 130 gram Rice; 350 gram Beans ((red mottled, boiled)); 2.5 liters Water ((hot)); 1.5 tablespoons Flour; 4 tablespoons Olive oil; 1 tablespoon Sugar; Spices ((Bay leaf, salt, black pepper, red hot pepper)); 1.5 teaspoons Roots ((dried, ground-carrots, parsley, celery, parsnips)); Seasoning ((herbes de Provence, a mixture of peppers)); 2 pieces Onion; 1 piece Carrot; 70 gram Tomato paste; 150 gram Ham; Sour Cream (20%)

Rice-Bean Soup Recipe

Very satisfying, delicious, fragrant, thick soup.

Course

Diet Food Dishes, First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes

Cuisine

Russian Cuisine

Prep Time

10 minutes

Cook Time

45 minutes

Servings

Ingredients

Lenten Soup

130 gram Rice
350 gram Beans (red mottled, boiled)
2.5 liters Water (hot)
1.5 tablespoons Flour
4 tablespoons Olive oil
1 tablespoon Sugar
Spices (Bay leaf, salt, black pepper, red hot pepper)
1.5 teaspoons Roots (dried, ground-carrots, parsley, celery, parsnips)
Seasoning (herbes de Provence, a mixture of peppers)
2 pieces Onion
1 piece Carrot
70 gram Tomato paste

Meat additive (on optionally)

150 gram Ham
Sour Cream (20%)