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 Appetizer of Herring with Vegetables Recipe
If you want to get an incredibly delicious herring snack - first of all, be sure to find a very high quality product. I cook the herring myself, so I have no doubt about the taste of the finished product. At minimal cost and without complicated preparation, you will get a festive snack on your table.
Course Dinner Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Snack
Sauce
Course Dinner Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Snack
Sauce
Instructions
  1. Prepare all the products for this snack. Chop the herring, cut the vegetables and boiled egg into slices, as in the photo, soak in gelatin.
    Prepare all the products for this snack. Chop the herring, cut the vegetables and boiled egg into slices, as in the photo, soak in gelatin.
  2. Prepare the sauce for pouring. Dissolve the gelatin in water, cool slightly, strain through a strainer into a bowl. Add mayonnaise with lemon juice and granular mustard to it, mix with a whisk until smooth.
    Prepare the sauce for pouring. Dissolve the gelatin in water, cool slightly, strain through a strainer into a bowl. Add mayonnaise with lemon juice and granular mustard to it, mix with a whisk until smooth.
  3. Add the green onion and pepper mixture, mix, try to add salt.
    Add the green onion and pepper mixture, mix, try to add salt.
  4. Cover a suitable container with plastic wrap (or take a transparent cookie box) to put half a herring on the bottom. The size of the form is 9x23x4.
    Cover a suitable container with plastic wrap (or take a transparent cookie box) to put half a herring on the bottom. The size of the form is 9x23x4.
  5. Pour the sauce over the herring, about the 4th part, and put half of the vegetables with eggs, reducing the size of the corners and all the side vegetables.
    Pour the sauce over the herring, about the 4th part, and put half of the vegetables with eggs, reducing the size of the corners and all the side vegetables.
  6. Pour the sauce over another part, lay out the second part of the filling and pour over the remaining sauce.
    Pour the sauce over another part, lay out the second part of the filling and pour over the remaining sauce.
  7. Put the second part of the herring on top, press it a little on top. Cover with a film from all sides. And in the refrigerator for at least three hours. You can leave it like that, and if there is a lid, close it. This snack can be prepared a day or two before the holiday. For the filling, you can take any products to taste. Cut everything into cubes, mix with the sauce. Lay out one half of the herring and cover the other, so it will be easier.
    Put the second part of the herring on top, press it a little on top. Cover with a film from all sides. And in the refrigerator for at least three hours. You can leave it like that, and if there is a lid, close it. This snack can be prepared a day or two before the holiday. For the filling, you can take any products to taste. Cut everything into cubes, mix with the sauce. Lay out one half of the herring and cover the other, so it will be easier.
  8. When serving, slice the appetizer and serve it to the table.
    When serving, slice the appetizer and serve it to the table.
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