| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 300 gram Pasta (large vermicelli)
- 200 gram Pork (rib)
- 1 pieces Onion
- 1 pieces Carrot
- 0,5 pieces Black pepper (red)
- 2 tablespoon Tomato paste
- 100 millilitres' Vegetable oil
- Spices (pepper, paprika, bay leaf)
Ingredients
|
|
Instructions
- Fry the pork belly and vegetables, fry until golden brown.
- At the end, add the tomato, spices.
- Fill with water, cool for 40 minutes until cooked, bring to your liking.
- Pour the noodles, cook for 15 minutes. It is necessary to look at the amount of broth, if there is not enough meat, then it is better to boil the noodles for 7 minutes separately in water, and combine the already cooked with meat. The dish should not be too thick, eat it with a spoon.
- Here in this form serves fideos to the table.
Related posts:
Tomato Soup with Smoked Chicken Recipe
Cellophane Noodles with Fried Vegetables and Broth Recipe
Vegetable Soup with Squid Recipe
Lagman “Crimean” Recipe
Green Soup with Turkey Recipe
Borscht for a Healthy Diet Recipe
The Borscht in the Oven Recipe
Buckwheat with Liver in Honey Sauce Recipe
Meat in Apple-Tomato Marinade Recipe
Pork “Delicate” Recipe
Roast Pork with Apple Recipe
Savory Pork Recipe