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 Kulesh with Mushrooms Recipe
Kulesh (Kulish) is a dish of Zaporozhye Cossacks. A real Cossack kulesh — spring water, Sumy millet and wild garlic, and all that. Nowadays, the recipe for kulesh has changed, it is porridge with the addition of other ingredients. Any cereal is good in kulesh, but it is better if it is boiled. I decided to try to cook a low-fat mushroom kulesh with rice and vegetables, but nutritious, delicious and very fragrant.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Boil the mushrooms in salted water, do not pour water. Remove the mushrooms from the broth. If you have no desire to cook mushrooms, you can use canned, boiled mushrooms, but not pickled.
    Boil the mushrooms in salted water, do not pour water. Remove the mushrooms from the broth. If you have no desire to cook mushrooms, you can use canned, boiled mushrooms, but not pickled.
  2. Cut onions and carrots into cubes, fry in a cauldron or a deep frying pan with thick walls in vegetable oil.
    Cut onions and carrots into cubes, fry in a cauldron or a deep frying pan with thick walls in vegetable oil.
  3. Add the mushrooms in a honeycomb, if necessary, pour in the mushroom broth and water — a glass of flakes takes 5 cups of liquid. First I added 2 tablespoons of water, and then 3 tablespoons when laying potatoes.
    Add the mushrooms in a honeycomb, if necessary, pour in the mushroom broth and water — a glass of flakes takes 5 cups of liquid. First I added 2 tablespoons of water, and then 3 tablespoons when laying potatoes.
  4. Add the mushrooms to the rice.
    Add the mushrooms to the rice.
  5. Add nutmeg and other seasonings to the rice, mix well and simmer for 5 minutes.
    Add nutmeg and other seasonings to the rice, mix well and simmer for 5 minutes.
  6. Then I filled 1/3 of the ceramic dishes with rice mass, because the porridge will increase during cooking. I have about 2 liters of this dish.
    Then I filled 1/3 of the ceramic dishes with rice mass, because the porridge will increase during cooking. I have about 2 liters of this dish.
  7. Cover loosely with a lid and put in the oven at t 200 ° C until boiling.
    Cover loosely with a lid and put in the oven at t 200 ° C until boiling.
  8. After 30 minutes, reduce the temperature to 170 C, add diced potatoes, chopped garlic, salt and pepper to taste and mix well, if there is not enough liquid, then add.
    After 30 minutes, reduce the temperature to 170 C, add diced potatoes, chopped garlic, salt and pepper to taste and mix well, if there is not enough liquid, then add.
  9. Cook until the potatoes are ready, ~ 1 hour, not forgetting to stir occasionally. Insist kulesh at a minimum temperature.
    Cook until the potatoes are ready, ~ 1 hour, not forgetting to stir occasionally. Insist kulesh at a minimum temperature.
  10. And serve the kulesh, sprinkled with herbs, to the table. Enjoy your meal!
    And serve the kulesh, sprinkled with herbs, to the table. Enjoy your meal!
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