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 Marshmallow with Blueberries and Chocolate Mousse Recipe
I came up with the idea to make marshmallows, but not the usual shape, but a little flattened, and even added blueberries! But it wasn't enough... And I made a chocolate mousse, which I spread on marshmallows! Then my experiment reached the final mark.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Marshmallow:
Mousse:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Marshmallow:
Mousse:
Instructions
  1. Defrost the blueberries (if frozen) and mash them into a puree with a blender| fork. Strain the skin through a towel. Measure 280 ml.
    Defrost the blueberries (if frozen) and mash them into a puree with a blender| fork. Strain the skin through a towel. Measure 280 ml.
  2. Mix sugar with berry juice, put the syrup on the fire. Check the readiness with the help of "experience": 1. Drop a drop of syrup into a plate with cold water, it should gather into a ball and become soft. Properly prepare the syrup is half the battle!
    Mix sugar with berry juice, put the syrup on the fire. Check the readiness with the help of "experience": 1. Drop a drop of syrup into a plate with cold water, it should gather into a ball and become soft. Properly prepare the syrup is half the battle!
  3. In parallel, whisk the cooled proteins to peaks, and then pour in the lemon juice, and then the syrup.
    In parallel, whisk the cooled proteins to peaks, and then pour in the lemon juice, and then the syrup.
  4. Add the gelatin previously soaked and dissolved in a water bath.
    Add the gelatin previously soaked and dissolved in a water bath.
  5. Next, beat the mass with a mixer (if you are afraid that it will burn, put the nozzle on the drill, not on the screwdriver, but on the drill-screwdriver. Nothing is burning. Checked!) before putting the mass on the corollas.
    Next, beat the mass with a mixer (if you are afraid that it will burn, put the nozzle on the drill, not on the screwdriver, but on the drill-screwdriver. Nothing is burning. Checked!) before putting the mass on the corollas.
  6. Well, now you can give free rein to your imagination. Portions of mousse for the whole marshmallow is not enough, so I made a regular marshmallow. Nozzle: French tube. Leave to dry for 30-40 minutes.
    Well, now you can give free rein to your imagination. Portions of mousse for the whole marshmallow is not enough, so I made a regular marshmallow. Nozzle: French tube. Leave to dry for 30-40 minutes.
  7. While the marshmallows are drying out, we will prepare a mousse.: Break the chocolate into pieces and add water, put on medium heat (about 3) and cook the mixture until the chocolate dissolves, do not heat too much! Pre-prepare a deep bowl with ice water and ice cubes, put it back in the mold and beat with a mixer. (I decided to add a mousse recipe with great photos) The first stage: nothing happens, just foam.
    While the marshmallows are drying out, we will prepare a mousse.: Break the chocolate into pieces and add water, put on medium heat (about 3) and cook the mixture until the chocolate dissolves, do not heat too much! Pre-prepare a deep bowl with ice water and ice cubes, put it back in the mold and beat with a mixer. (I decided to add a mousse recipe with great photos) The first stage: nothing happens, just foam.
  8. The second stage: the stains from the mixer begin to appear. The third stage: there should be clearly visible spots, but the mousse is not thick.
    The second stage: the stains from the mixer begin to appear. The third stage: there should be clearly visible spots, but the mousse is not thick.
  9. Stage Four: here it is! Delicate as a cloud, delicious and super chocolate mousse!
    Stage Four: here it is! Delicate as a cloud, delicious and super chocolate mousse!
  10. Now spread the mousse on the base.
    Now spread the mousse on the base.
  11. And enjoy.
    And enjoy.
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