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 Salad "Boyarsky" Recipe
I saw the idea of this salad in the supermarket's cooking. I really liked the combination of ingredients, and I decided to make the same salad at home. It turned out very tasty!
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into quarters-rings. Fry together with the mushrooms in a small amount of vegetable oil.
    Cut the onion into quarters-rings. Fry together with the mushrooms in a small amount of vegetable oil.
  2. Cut the ham into cubes.
    Cut the ham into cubes.
  3. Boil hard-boiled eggs. Cut them into cubes. In a salad bowl, mix pork cubes, fried mushrooms with onions, eggs, grated cheese and chopped walnuts.
    Boil hard-boiled eggs. Cut them into cubes. In a salad bowl, mix pork cubes, fried mushrooms with onions, eggs, grated cheese and chopped walnuts.
  4. Season with mayonnaise and serve.
    Season with mayonnaise and serve.
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