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 Casserole "Delicious Dinner" Recipe
Today my husband said that we need to stop cooking delicious food, otherwise we will never lose weight. But he said it after dinner. For dinner there was this casserole, which he ate half. Of course, you won't lose weight! In fact, it's quite simple, but satisfying and very tasty.
Course Dinner Dishes, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the fish into small portions. I have a mirror carp. I slice it into steaks and then cut it in half. Salt and pepper.
    Cut the fish into small portions. I have a mirror carp. I slice it into steaks and then cut it in half. Salt and pepper.
  2. Cut the butter into thin slices and put it on the bottom of the baking dish.
    Cut the butter into thin slices and put it on the bottom of the baking dish.
  3. Put the fish in a greased form in one row, pressing the pieces tightly together.
    Put the fish in a greased form in one row, pressing the pieces tightly together.
  4. Cut the onion into half rings, fry in vegetable oil and put it on the fish.
    Cut the onion into half rings, fry in vegetable oil and put it on the fish.
  5. The mushrooms were here by accident. I just remembered that in the fall, a friend brought his own mushrooms from the Moscow region. They are so fragrant! So I decided to use them. Rinse and pour boiling water for 10 minutes. Drain the water into a separate container. we need her. Put the mushrooms on the onion.
    The mushrooms were here by accident. I just remembered that in the fall, a friend brought his own mushrooms from the Moscow region. They are so fragrant! So I decided to use them. Rinse and pour boiling water for 10 minutes. Drain the water into a separate container. we need her. Put the mushrooms on the onion.
  6. Peel the potatoes, cut into slices about 5 millimeters thick and put the mushrooms on top. Add salt and pepper, pour in a little water from under the mushrooms (it will come in handy!!), it will give a taste and smell, about half a glass. Pour in the cream. And put in the oven at a temperature of 200 degrees for about half an hour, sprinkle with grated cheese (any, I have Suluguni) and leave in the oven for another 10-15 minutes. We focus on the readiness of potatoes.
    Peel the potatoes, cut into slices about 5 millimeters thick and put the mushrooms on top. Add salt and pepper, pour in a little water from under the mushrooms (it will come in handy!!), it will give a taste and smell, about half a glass. Pour in the cream. And put in the oven at a temperature of 200 degrees for about half an hour, sprinkle with grated cheese (any, I have Suluguni) and leave in the oven for another 10-15 minutes. We focus on the readiness of potatoes.
  7. Take it out of the oven, let it cool down a little, and you're ready for dinner! And if you open a jar of cucumbers and tomatoes that you canned yourself in the summer, then this dinner will be just wonderful!
    Take it out of the oven, let it cool down a little, and you're ready for dinner! And if you open a jar of cucumbers and tomatoes that you canned yourself in the summer, then this dinner will be just wonderful!
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