Print Recipe
 Tomato Soup with smoked Meats Recipe
Italian tomato soup for meat lovers! In any form in the summer season, this soup is a constant favorite.
Course Dinner Dishes, Hot Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Ingredients for the soup.
    Ingredients for the soup.
  2. Pour 3.5 liters of cold water over the meat, bring to a boil, remove the foam, cook for 40 minutes.
    Pour 3.5 liters of cold water over the meat, bring to a boil, remove the foam, cook for 40 minutes.
  3. Grate the ham on a coarse grater, cut the sausages into slices. Drain the liquid from the olives.
    Grate the ham on a coarse grater, cut the sausages into slices. Drain the liquid from the olives.
  4. Add the browned sausages, ham and noodles to the broth, cook for 5 minutes. Then add fresh tomato juice and olives, season with salt and pepper and cook for another 5 minutes.
    Add the browned sausages, ham and noodles to the broth, cook for 5 minutes. Then add fresh tomato juice and olives, season with salt and pepper and cook for another 5 minutes.
  5. Ready!
    Ready!
0 0 votes
Article Rating
       

Related posts:

Soup with Rice and Smoked Meats Recipe Pea Soup with smoked Meats Recipe Pea Soup with smoked Meats Recipe Red Lentil Soup with smoked Meats Recipe Tomato Soup with Smoked Chicken Recipe Tomato Soup with Rice, Beans and Seafood Recipe Cheese Soup with Smoked Sausage Recipe Chinese Tomato Soup Recipe Tomato Soup with Seafood Recipe Tomato Soup Recipe Pea Soup with smoked Meat Recipe Scottish Soup with Smoked Fish Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments