| Cook Time | 20 minutes |
| Servings |
Ingredients
- 300 ml Milk (250 ml. - for pancakes, 50 ml. - for filling)
- 1 piece Egg
- 0.5 glass Flour
- 2 tablespoons Cocoa powder
- 100 gram Curd
- 2 tablespoons Poppy
- 1 tablespoon Sour cream
- 2 pieces Marmalade (optional)
- 1 tablespoon Vegetable oil
- 2 tablespoons Sugar
Ingredients
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Instructions
- You can make pancake batter according to your favorite recipe. Only at the end of cooking chocolate pancakes, add 2 tablespoons of cocoa to 250 ml of pancake batter.
- I made chocolate pancakes according to the classic recipe - mixed milk, egg, salt, sugar, vegetable oil until smooth, poured flour. Add 2 tablespoons of cocoa to the finished pancake batter. The dough is ready.
- Prepare the filling. Pour 2 tablespoons of poppy seeds with 50 ml of milk, add sugar, leave for 10 minutes (while the pancakes are baked). When the poppy is soaked in milk, add cottage cheese, sour cream and crushed marmalade to it. Stir, taste the sugar - adjust if necessary. Instead of marmalade, you can take candied fruits or any fruits that do not flow.
- From the chocolate pancake batter, bake pancakes in a greased hot frying pan.
- Spread the filling evenly on each pancake.
- Wrap the pancake roll.
- Slice and serve. Decorate according to taste and desire - I have marmalade on top. Simple, fast, delicious and beautiful (well, in my opinion)).
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