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 Chinese Cabbage and Corn Salad Recipe
I want to offer a simple, delicious salad with crispy Peking cabbage, fresh cucumber and bell pepper. Canned corn gives the salad a pleasant sweet taste, and lemon juice - sourness.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the cabbage. Finely chop the cabbage, pour lemon juice. Cut the cucumber into strips. Cut the bell pepper into thin strips. Add freshly ground black pepper.
    Wash and dry the cabbage. Finely chop the cabbage, pour lemon juice. Cut the cucumber into strips. Cut the bell pepper into thin strips. Add freshly ground black pepper.
  2. Mix gently. Add corn (without liquid), stir. Season with olive oil.
    Mix gently. Add corn (without liquid), stir. Season with olive oil.
  3. Add finely chopped greens. Add salt before serving.
    Add finely chopped greens. Add salt before serving.
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