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 French Sauce Recipe
It has an airy structure and a delicate, slightly sour taste. It is perfect for fish and meat dishes, and is also very good with vegetables. It must be served preheated!
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Separate the yolks from the whites.
    Separate the yolks from the whites.
  2. Whisk them with a pinch of salt into a light foam.
    Whisk them with a pinch of salt into a light foam.
  3. Lemon juice and vinegar are heated to a boil.
    Lemon juice and vinegar are heated to a boil.
  4. Pour the hot acid slowly into the beaten eggs, without ceasing to beat the mixture.
    Pour the hot acid slowly into the beaten eggs, without ceasing to beat the mixture.
  5. Melt the butter until it boils.
    Melt the butter until it boils.
  6. Put a saucepan with sauce on a small fire, add sugar and, without ceasing to beat with a mixer, slowly introduce hot butter. The sauce is ready when it thickens a little, that is, hold it on the fire for a minute.
    Put a saucepan with sauce on a small fire, add sugar and, without ceasing to beat with a mixer, slowly introduce hot butter. The sauce is ready when it thickens a little, that is, hold it on the fire for a minute.
  7. Ready!
    Ready!
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