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 Chocolate Cake on Pudding Recipe
Quite simple, but very tasty, rich and beautiful pie. Crumbly, chocolate dough without a gram of flour with a delicate, well, very tasty cream! This cake will appeal to all lovers of sweets!
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Beat 4 eggs with half a cup of sugar. Beat for a long time. I whisk in three steps, for 5 minutes each. That is, whisk for 5 minutes - pause for a couple of minutes, then whisk again for 5 minutes and repeat.
    Beat 4 eggs with half a cup of sugar. Beat for a long time. I whisk in three steps, for 5 minutes each. That is, whisk for 5 minutes - pause for a couple of minutes, then whisk again for 5 minutes and repeat.
  2. Mix two types of pudding dough and baking powder, sift.
    Mix two types of pudding dough and baking powder, sift.
  3. Add a glass of vegetable oil to the egg mass, mix. Then add the pudding mixture in parts and mix gently but thoroughly.
    Add a glass of vegetable oil to the egg mass, mix. Then add the pudding mixture in parts and mix gently but thoroughly.
  4. So we get a dough that looks like thick sour cream.
    So we get a dough that looks like thick sour cream.
  5. The bottom of the round mold (d. 26 cm) is covered with baking paper, we do not lubricate the sides of the mold and pour out our dough. We put it to bake in a preheated 180 degree oven for 40 minutes. Check readiness with a wooden sliver.
    The bottom of the round mold (d. 26 cm) is covered with baking paper, we do not lubricate the sides of the mold and pour out our dough. We put it to bake in a preheated 180 degree oven for 40 minutes. Check readiness with a wooden sliver.
  6. Remove the biscuit from the oven, cool slightly in the mold, release from the split ring and cool completely on the grill.
    Remove the biscuit from the oven, cool slightly in the mold, release from the split ring and cool completely on the grill.
  7. Cut the biscuit lengthwise into 3 pieces.
    Cut the biscuit lengthwise into 3 pieces.
  8. Remove the butter from the refrigerator in advance. Whisk 100 g of soft butter. Add 200 g of cream cheese and 200 g of nutella. Whisk everything well and thoroughly.
    Remove the butter from the refrigerator in advance. Whisk 100 g of soft butter. Add 200 g of cream cheese and 200 g of nutella. Whisk everything well and thoroughly.
  9. Apply half of the cream to the first cake, cover with the second cake, then apply the second part of the cream and cover with the third cake.
    Apply half of the cream to the first cake, cover with the second cake, then apply the second part of the cream and cover with the third cake.
  10. To decorate the top, whisk 100 g of soft butter with 100 g of nutella - you will get a delicate and delicious glossy cream. Decorate the top and sides of our cake.
    To decorate the top, whisk 100 g of soft butter with 100 g of nutella - you will get a delicate and delicious glossy cream. Decorate the top and sides of our cake.
  11. It sounds so good, and the beauty turned out! Enjoy your meal!!!
    It sounds so good, and the beauty turned out! Enjoy your meal!!!
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