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 Potatoes Salad Recipe
There are many potato salads in the world. There are a lot of them on our website too. I carefully checked the names and ingredients, but I didn't find anything similar to my own. And that's why I took the liberty to offer my recipe to your attention.
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. boil 5 potatoes in a uniform.
    boil 5 potatoes in a uniform.
  2. Peel and cut into large enough arbitrary pieces.
    Peel and cut into large enough arbitrary pieces.
  3. Finely chop the cabbage.
    Finely chop the cabbage.
  4. Take a couple of salted or pickled cucumbers.
    Take a couple of salted or pickled cucumbers.
  5. Cut them into pieces like this.
    Cut them into pieces like this.
  6. Then mix everything in a bowl.
    Then mix everything in a bowl.
  7. Finely chop the dill.
    Finely chop the dill.
  8. And green onions.
    And green onions.
  9. Sprinkle the salad with dill.
    Sprinkle the salad with dill.
  10. And beat the onion and fragrant sunflower oil with a blender. Then add cucumber brine to the resulting emulsion. My cucumbers were salty - I added 5 tablespoons. If the brine is very acidic, then, of course, less. But it's a matter of taste.
    And beat the onion and fragrant sunflower oil with a blender. Then add cucumber brine to the resulting emulsion. My cucumbers were salty - I added 5 tablespoons. If the brine is very acidic, then, of course, less. But it's a matter of taste.
  11. As a result, we get a pretty thick sauce-the dressing is green.
    As a result, we get a pretty thick sauce-the dressing is green.
  12. Feel free to fill up with salad dressing. Add salt if necessary.
    Feel free to fill up with salad dressing. Add salt if necessary.
  13. Ready!
    Ready!
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