| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Broccoli
- 200 gram Green beans
- 300 gram Mushrooms
- 200 gram Cherry tomatoes
- 3 cloves Garlic
- 1/2 pieces Onion red
- 5 tablespoons Vegetable oil
- 3 tablespoons Balsamic vinegar
- Salt (to taste)
Ingredients
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Instructions
- Defrost the mushrooms and fry in oil until tender. You can add a little salt.
- Remove the mushrooms and fry the broccoli and green beans in the same oil, after boiling them in salted water for 2 minutes. Fry over high heat so that the cabbage and beans are crispy.
- And now we put all the ingredients in a salad bowl. Pass the garlic through the press, cut the onion into half rings, and cut the tomatoes into halves. Drizzle with olive oil.
- Season with salt and pepper and add balsamic to taste. The salad is ready!
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