Print Recipe
 Colcannon or Mashed Potatoes in Irish Recipe
I suggest you try the Irish mashed potatoes. An interesting combination of potatoes and cabbage.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Irish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Irish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, cut into pieces and boil in salted water until tender. Finely chop the cabbage and boil until soft, about 10 minutes.
    Peel the potatoes, cut into pieces and boil in salted water until tender. Finely chop the cabbage and boil until soft, about 10 minutes.
  2. Fry the onion in a frying pan for 1 minute in melted butter (30 grams). Make mashed potatoes from boiled potatoes, butter (30 g) and milk. Add a pinch of nutmeg and ground pepper. Add cabbage and onion to the puree. Place on a platter with a slide, make a recess in the center and pour the remaining melted butter there. You can decorate with greenery. Enjoy your meal!
    Fry the onion in a frying pan for 1 minute in melted butter (30 grams). Make mashed potatoes from boiled potatoes, butter (30 g) and milk. Add a pinch of nutmeg and ground pepper. Add cabbage and onion to the puree. Place on a platter with a slide, make a recess in the center and pour the remaining melted butter there. You can decorate with greenery. Enjoy your meal!
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