| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1/2 pieces Chicken breast (boiled)
- 2 pieces Tomatoes
- 1 piece Sweet pepper
- 100 gram Blue cheese (Dor-blue)
- 1 piece Apple
- Lettuce leaves
- 3 pieces Celery root
- 2 teaspoons Olive oil
- 1 teaspoon Honey
- 1 teaspoon Mustard (French, sweet)
- 1 tablespoon Lemon juice
Ingredients
|
|
Instructions
- Products.
- Tomatoes, peppers cut into large circles, celery 1 inch thick, put the whole on a baking sheet and bake the vegetables at high power in an oven with a grill function. Ideally, cook vegetables on fire.
- When the vegetables are cool, cut into cubes.
- Cut the Dor-blue into small cubes with a knife soaked in water.
- Cut the chicken into small cubes, the apple into strips.
- Cut the salad into strips. preparing the dressing: mix the last four components, mix well and fill our salad!
- Ready!
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