Print Recipe
 Chicken Liver with salted Tomatoes Recipe
I love and often cook liver with pickled or lightly salted cucumbers. This time I decided to try it with green salted tomatoes. It turned out very tasty!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Chop the onion, fry it over medium heat until transparent. Chicken liver is thoroughly washed, cut, add to the onion. Fry for 3-5 minutes, stirring occasionally.
    Chop the onion, fry it over medium heat until transparent. Chicken liver is thoroughly washed, cut, add to the onion. Fry for 3-5 minutes, stirring occasionally.
  2. Chop the salted tomatoes.
    Chop the salted tomatoes.
  3. Add tomatoes, tomato paste, sugar, ground black pepper to the liver. I don't add salt, it's enough for my taste.
    Add tomatoes, tomato paste, sugar, ground black pepper to the liver. I don't add salt, it's enough for my taste.
  4. Simmer for 3-5 minutes, stirring occasionally. Very tasty!
    Simmer for 3-5 minutes, stirring occasionally. Very tasty!
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