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 Diet Soup on Seafood Recipe
This soup can be eaten as much as you want and without restrictions, and most importantly, it is delicious and beautiful and does not bother. There is no fat or onion in the soup. The taste is very delicate.
Course Dinner Dishes, First Course Dishes, Hot Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Hot Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil 1 liter of water. Divide cauliflower and broccoli into inflorescences, cut pepper into cubes. All vegetables can be used frozen. The number is arbitrary. I added a handful of each ingredient.
    Boil 1 liter of water. Divide cauliflower and broccoli into inflorescences, cut pepper into cubes. All vegetables can be used frozen. The number is arbitrary. I added a handful of each ingredient.
  2. I used beef broth as a seasoning, curry paste gives the soup a piquant taste that reminds me of the taste of miso soup from Japanese cuisine. Although you can do without it. The soup will not lose its taste.
    I used beef broth as a seasoning, curry paste gives the soup a piquant taste that reminds me of the taste of miso soup from Japanese cuisine. Although you can do without it. The soup will not lose its taste.
  3. In boiling water, first put the beans, Brussels sprouts and cauliflower. Let it boil for 3 minutes and add the rest of the products, including seasonings, except basil. Broth to taste and curry paste - no more than one teaspoon. Another 5-7 minutes, and the soup is ready. Before turning off the stove, add the basil.
    In boiling water, first put the beans, Brussels sprouts and cauliflower. Let it boil for 3 minutes and add the rest of the products, including seasonings, except basil. Broth to taste and curry paste - no more than one teaspoon. Another 5-7 minutes, and the soup is ready. Before turning off the stove, add the basil.
  4. Ready!
    Ready!
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