Print Recipe
 Avocado salad, Korean Carrots with Salmon Recipe
The salad is piquant-a piquant taste. Simple and quick to prepare. The combination of products is very successful!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the avocado and salmon into cubes.
    Cut the avocado and salmon into cubes.
  2. Put it in a salad bowl, add Korean carrots.
    Put it in a salad bowl, add Korean carrots.
  3. If you don't have salmon in the refrigerator, you can use boiled and smoked sausage by slicing it into thin long cubes.
    If you don't have salmon in the refrigerator, you can use boiled and smoked sausage by slicing it into thin long cubes.
  4. Season the salad with mayonnaise. If necessary, add salt to taste.
    Season the salad with mayonnaise. If necessary, add salt to taste.
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