Print Recipe
 Cheese Salad with Avocado Recipe
Avocado gives the salad an unusual softness and creamy piquancy. A little tip: if you add onions, then pour boiling water over it for 2-3 minutes.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the avocado into cubes and immediately sprinkle (and I just poured) lemon juice.
    Cut the avocado into cubes and immediately sprinkle (and I just poured) lemon juice.
  2. Add diced tomatoes. In the original, the pulp had to be removed from them, but I left it in place).
    Add diced tomatoes. In the original, the pulp had to be removed from them, but I left it in place).
  3. Cut the cheese into cubes.
    Cut the cheese into cubes.
  4. Add salt, olive oil and mix.
    Add salt, olive oil and mix.
  5. Ready!
0 0 votes
Article Rating
       

Related posts:

Salad with Avocado, Beans and Cheese Recipe Salad with Avocado, Beans and Cheese Recipe Vegetable Salad with Avocado and Cheese Feta Recipe Avocado Salad with Grapes and Feta Cheese Recipe Salad with Avocado and Adyghe Cheese Recipe Salad with Avocado and Chickpeas Recipe Avocado Salad with Cheese Recipe Crab Salad with Avocado, Pear and Cheese Recipe Vegetable Salad with Avocado and Adyghe Cheese Recipe Salad with Avocado and Adyghe cheese Recipe Salad with Avocado, Beans and Cheese Recipe Salad with Avocado, Grapes and Cheese Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments