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 Seaweed Salad with Mushrooms Recipe
Seaweed salad with mushrooms and walnuts. This is a delicious, healthy and light salad, also suitable for fasting or those people who are on a diet.
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Special Food Dishes, Vegetarian Food and Diet
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Special Food Dishes, Vegetarian Food and Diet
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the mushrooms: wash, boil in salted water until tender (15 minutes after boiling).
    Prepare the mushrooms: wash, boil in salted water until tender (15 minutes after boiling).
  2. While the mushrooms are cooking, marinate the onion. To do this, cut the onion thinly into quarters, put it in a deep bowl, sprinkle with sugar (about a tablespoon without a slide), salt (a teaspoon without a slide), mix well and pour vinegar (3 tablespoons). Leave it on for 15 minutes.
    While the mushrooms are cooking, marinate the onion. To do this, cut the onion thinly into quarters, put it in a deep bowl, sprinkle with sugar (about a tablespoon without a slide), salt (a teaspoon without a slide), mix well and pour vinegar (3 tablespoons). Leave it on for 15 minutes.
  3. Cool the boiled mushrooms and cut into thin slices.
    Cool the boiled mushrooms and cut into thin slices.
  4. Cut the seaweed so that it is not a long straw (otherwise the products for mixing will be distributed unevenly).
    Cut the seaweed so that it is not a long straw (otherwise the products for mixing will be distributed unevenly).
  5. Add boiled mushrooms, onions, finely chopped walnuts to the seaweed. Mix everything thoroughly.
    Add boiled mushrooms, onions, finely chopped walnuts to the seaweed. Mix everything thoroughly.
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