Print Recipe
 The Cupcakes in the Glaze with Raisins and Dried Apricots Recipe
Easter cupcakes. Fragrant, delicate cupcakes with a bright and delicious glaze will not leave anyone indifferent.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. To start, whisk the eggs with sugar and soft butter.
    To start, whisk the eggs with sugar and soft butter.
  2. Pour dried apricots and raisins with hot boiled water for 2-3 minutes. Then drain the water and finely chop the dried apricots.
    Pour dried apricots and raisins with hot boiled water for 2-3 minutes. Then drain the water and finely chop the dried apricots.
  3. Let's continue with the cupcake dough. Gradually add flour with baking powder and sour cream to the egg mixture. I don't bother with separating the egg white from the yolk, etc. In this case, the dough turns out to be perfect. Add dried apricots with raisins to the finished mass and mix thoroughly.
    Let's continue with the cupcake dough. Gradually add flour with baking powder and sour cream to the egg mixture. I don't bother with separating the egg white from the yolk, etc. In this case, the dough turns out to be perfect. Add dried apricots with raisins to the finished mass and mix thoroughly.
  4. Fill out the cupcake molds and place in a preheated 180 degree oven for about 20 minutes.
    Fill out the cupcake molds and place in a preheated 180 degree oven for about 20 minutes.
  5. Prepare the icing, as it is written on the package, and pour it over the finished, cooled cupcakes. Additionally, we decorate with confectionery sprinkles.
    Prepare the icing, as it is written on the package, and pour it over the finished, cooled cupcakes. Additionally, we decorate with confectionery sprinkles.
0 0 votes
Article Rating
       

Related posts:

Curl Buns with Dried Apricots and Raisins Recipe Muffins on Condensed Milk with Dried Apricots Recipe Mini Cupcakes with Halva and Raisins Recipe Cake with Dried Apricots and Dates Recipe Easter Curd Cookies with Dried Apricots Recipe Corn Muffins with Dried Apricots Recipe Rosemary Galette with Dried Apricots Recipe Cookies with Dried Apricots and Prunes Recipe Orange Biscuit with Dried Apricots Recipe Cheesecakes with Cottage Cheese under Sugar Glaze Recipe Cookies with Dried Apricots Recipe Royal Cheesecake with Dried Apricots and Pumpkin Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments