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 Pumpkin Salad with Fragrant Dressing Recipe
Fresh pumpkin salad is a very simple recipe that can be found in different variations, but I will present my ideal one in this recipe.
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 7 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 7 minutes
Servings
Ingredients
Instructions
  1. Grate the pumpkin on a coarse grater, but any one will do.
    Grate the pumpkin on a coarse grater, but any one will do.
  2. Prepare the dressing: squeeze out the garlic, mix with olive oil, raspberry vinegar, soy sauce and mustard. If you use onions (instead of garlic), then cut it into pumpkin in half rings.
    Prepare the dressing: squeeze out the garlic, mix with olive oil, raspberry vinegar, soy sauce and mustard. If you use onions (instead of garlic), then cut it into pumpkin in half rings.
  3. Naturally, everyone can diversify the salad to their taste, but I really like the idea of eating raw pumpkin - it's delicious, beautiful and healthy.
    Naturally, everyone can diversify the salad to their taste, but I really like the idea of eating raw pumpkin - it's delicious, beautiful and healthy.
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