Cook Time | 20 minutes |
Servings |
Ingredients
- 2 pieces Chicken fillet
- 2 pieces Onions
- 2 pieces Chicken eggs
- 2,5 tablespoons Vegetable oil
- Salt to taste
- Seasoning to taste
Ingredients
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Instructions
- Wash the chicken, dry it, cut into cubes, add salt, sprinkle with spices. Heat 1 tablespoon of vegetable oil in a frying pan and fry the chicken pieces until golden brown. Remove from the pan. Keep warm under the lid. Peel the onion, cut into half rings, heat 1 tablespoon of oil in a frying pan and fry.