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 White Radish Salad with Greens Recipe
A delicious, easy-to-prepare dish for lunch or a festive table, and most importantly - not high-calorie. White radish contains many useful substances: proteins, vitamin C, carbohydrates, vegetable fiber.
Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash and peel the white radish (this is the smallest of those that grew in my garden) and green salad.
    Wash and peel the white radish (this is the smallest of those that grew in my garden) and green salad.
  2. Cut or tear the salad into small pieces.
    Cut or tear the salad into small pieces.
  3. Cut the radish into thin strips. I do everything manually, because I get ugly slices on a grater and the juice flowing out.
    Cut the radish into thin strips. I do everything manually, because I get ugly slices on a grater and the juice flowing out.
  4. Mix radish, green salad, add dill, vegetable oil, salt, sugar to taste. Let it brew a little.
    Mix radish, green salad, add dill, vegetable oil, salt, sugar to taste. Let it brew a little.
  5. Ready!
    Ready!
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