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 Salad with Turkey, Avocado, Persimmon Recipe
Colorful, bright, low-calorie and very easy to prepare salad will decorate the table on weekdays and holidays. Very tasty!
Course Dinner Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. We put the salad mixture and the boiled turkey breast disassembled into fibers into the salad bowl.
    We put the salad mixture and the boiled turkey breast disassembled into fibers into the salad bowl.
  3. Cut the persimmon into cubes.
    Cut the persimmon into cubes.
  4. Chop the onion.
    Chop the onion.
  5. Cut the avocado into cubes.
    Cut the avocado into cubes.
  6. Add walnuts.
    Add walnuts.
  7. Add salt, pepper, lemon juice, olive oil to taste and mix gently.
    Add salt, pepper, lemon juice, olive oil to taste and mix gently.
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