Print Recipe
 Meat Gravy Recipe
Minced meat sauce! And who doesn't? Everything is simple and delicious! Mentally it will be so! The recipe of the 90s, of course! For very lazy express chefs!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and garlic and fry in oil.
    Finely chop the onion and garlic and fry in oil.
  2. Add the minced meat to the onion and garlic.
    Add the minced meat to the onion and garlic.
  3. Fry for 5 minutes, breaking up the lumps with a spatula.
    Fry for 5 minutes, breaking up the lumps with a spatula.
  4. Add tomatoes, all spices.
    Add tomatoes, all spices.
  5. Simmer for 3 minutes.
    Simmer for 3 minutes.
  6. Then pour 2/3 cup of boiling water.
    Then pour 2/3 cup of boiling water.
  7. Then lay out the processed cheese (if ordinary cheese, then it is better to grate it, or you can use processed cheese -it is more convenient)
    Then lay out the processed cheese (if ordinary cheese, then it is better to grate it, or you can use processed cheese -it is more convenient)
  8. Simmer until the cheese is completely dissolved, add salt to taste.
    Simmer until the cheese is completely dissolved, add salt to taste.
  9. The minced meat gravy is ready. Serve with your favorite side dish. Enjoy your meal!
    The minced meat gravy is ready. Serve with your favorite side dish. Enjoy your meal!
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