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 Baked Trout with Potatoes and Thyme Recipe
Tender trout steak in 30 minutes. The perfect dish not only for dinner, but also for a festive table. The fish turns out juicy and delicious.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash the trout steaks, peel off excess scales and bones in the middle. Season with salt and pepper on both sides.
    Wash the trout steaks, peel off excess scales and bones in the middle. Season with salt and pepper on both sides.
  2. In a separate bowl, mix olive oil, thyme leaves and squeezed garlic, mix well and set aside.
    In a separate bowl, mix olive oil, thyme leaves and squeezed garlic, mix well and set aside.
  3. Peel and grate the potatoes/cut into thin slices. Season with salt and pepper, pour in 1-1.5 tsp olive mixture and mix well.
    Peel and grate the potatoes/cut into thin slices. Season with salt and pepper, pour in 1-1.5 tsp olive mixture and mix well.
  4. Transfer the steaks to parchment paper and roll them into a boat shape. Pour the olive mixture on top (1-1.5 tablespoons per steak).
    Transfer the steaks to parchment paper and roll them into a boat shape. Pour the olive mixture on top (1-1.5 tablespoons per steak).
  5. Place the potato slices on top of the steaks in a single layer.
    Place the potato slices on top of the steaks in a single layer.
  6. Preheat the oven to 180 degrees and bake the fish boats for 25-30 minutes.
    Preheat the oven to 180 degrees and bake the fish boats for 25-30 minutes.
  7. The finished dish is taken out of paper, spread on plates or on a platter and served to the table. Enjoy your meal!
    The finished dish is taken out of paper, spread on plates or on a platter and served to the table. Enjoy your meal!
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