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 Siberian Dumplings on a Custard Dough Recipe
I like this recipe for dumplings. Thanks to the custard dough, they turn out tender, soft and light. Recommend.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Dough:
For filling:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Dough:
For filling:
Instructions
  1. Prepare the filling. Chop the onion with a meat grinder or blender. Add it to the minced meat. Add salt and pepper, pour in cold water and mix well.
    Prepare the filling. Chop the onion with a meat grinder or blender. Add it to the minced meat. Add salt and pepper, pour in cold water and mix well.
  2. Prepare the custard dough. Add the egg and salt to the flour, mix with a fork. Then add boiling water and stir. Add vegetable oil. Knead the dough on the table and let it stand under the lid for 10-15 minutes. The dough turns out to be elastic, it is easy to work with it.
    Prepare the custard dough. Add the egg and salt to the flour, mix with a fork. Then add boiling water and stir. Add vegetable oil. Knead the dough on the table and let it stand under the lid for 10-15 minutes. The dough turns out to be elastic, it is easy to work with it.
  3. Divide the dough into 4 parts. Form a tourniquet from each part and cut into circles 1 cm thick. Roll out the cakes. Place the minced meat in the center of each tortilla and form a dumpling.
    Divide the dough into 4 parts. Form a tourniquet from each part and cut into circles 1 cm thick. Roll out the cakes. Place the minced meat in the center of each tortilla and form a dumpling.
  4. Boil the water, add salt and 1 onion if desired. Add dumplings. When they pop up, cook them for 5 minutes. Put the dumplings on a plate and pour butter or sour cream.
    Boil the water, add salt and 1 onion if desired. Add dumplings. When they pop up, cook them for 5 minutes. Put the dumplings on a plate and pour butter or sour cream.
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