Print Recipe
 Mozzarella Salad Recipe
Tender cheese and hot sauce are the main characters of this salad. The sauce looks very impressive on a white background, beautiful, festive and very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the salad and dry it well. Slice the zucchini thinly, add a little salt and leave for a couple of minutes. Cut the mozzarella into pieces.
    Wash the salad and dry it well. Slice the zucchini thinly, add a little salt and leave for a couple of minutes. Cut the mozzarella into pieces.
  2. Meanwhile, prepare the sauce. To do this, mix tomatoes, herbs, capers, garlic, vinegar and vegetable oil put in a blender and chop. Season with pepper.
    Meanwhile, prepare the sauce. To do this, mix tomatoes, herbs, capers, garlic, vinegar and vegetable oil put in a blender and chop. Season with pepper.
  3. Put lettuce leaves, zucchini and cheese in a salad bowl. Place the sauce on top and serve.
    Put lettuce leaves, zucchini and cheese in a salad bowl. Place the sauce on top and serve.
0 0 votes
Article Rating
       

Related posts:

Mozzarella Salad Recipe Mozzarella Salad Recipe Salad with Nectarines, Tomatoes and Mozzarella Recipe Vegetable Salad with Chicken and Mozzarella Recipe Beetroot and Mozzarella Salad with Soy Sauce Recipe Zucchini Salad with Mozzarella Recipe Young Carrots with Mozzarella and Seeds Recipe A Light Salad with Tuna and Mozzarella Recipe Vegetable Salad with Mozzarella Recipe Tomato and Mozzarella Salad with Vanilla-Mint Dressing Recipe Zucchini Salad with Mozzarella Recipe Light Salad with Tomatoes and Mozzarella Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments