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 Salad with Salmon Recipe
I want to offer a delicious layered salad for the New Year's table. It can be cooked with different dressings - it is delicious in any form.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Dressing (second option)
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Dressing (second option)
Instructions
  1. Boil a piece of salmon (I have chum salmon) in salted water with a little lemon juice and salt. Cool and mash it with a fork, removing all the bones.
    Boil a piece of salmon (I have chum salmon) in salted water with a little lemon juice and salt. Cool and mash it with a fork, removing all the bones.
  2. Finely chop the tomato.
    Finely chop the tomato.
  3. Grate the smoked sausage cheese on a grater (it will give the salad a smoked flavor).
    Grate the smoked sausage cheese on a grater (it will give the salad a smoked flavor).
  4. Finely chop the lettuce leaves.
    Finely chop the lettuce leaves.
  5. For an easy dressing, mix two types of mustard (regular and grainy) with lemon juice, soy sauce and butter.
    For an easy dressing, mix two types of mustard (regular and grainy) with lemon juice, soy sauce and butter.
  6. If you want a thicker dressing, use mayonnaise instead of butter.
    If you want a thicker dressing, use mayonnaise instead of butter.
  7. Spread the salad in layers, watering each layer with dressing to your liking. Finely chop the egg and sprinkle with lettuce on top or cut into slices (like mine).
    Spread the salad in layers, watering each layer with dressing to your liking. Finely chop the egg and sprinkle with lettuce on top or cut into slices (like mine).
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