Print Recipe
 Chops with Millet and Cheese Recipe
Full of chops. A very successful, inexpensive range of products within walking distance. Suitable for breakfast and as a dinner, and also suitable for lunch in the office. If you prepare wheat in advance, it will be ready in 15 minutes. Try to cook.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the millet. Pour boiling water and cook, stirring, for 7-10 minutes.
    Wash the millet. Pour boiling water and cook, stirring, for 7-10 minutes.
  2. Pour in the milk, add sugar, salt. Cook, stirring, until tender. Cold.
    Pour in the milk, add sugar, salt. Cook, stirring, until tender. Cold.
  3. Wash, dry and chop the greens.
    Wash, dry and chop the greens.
  4. Grate the cheese on a coarse grater. Add cheese, herbs and egg to the cooled porridge. Mix it.
    Grate the cheese on a coarse grater. Add cheese, herbs and egg to the cooled porridge. Mix it.
  5. With wet hands, form the chops of the desired size (I got 8 pieces).
    With wet hands, form the chops of the desired size (I got 8 pieces).
  6. Heat the vegetable oil in a frying pan. Lay out the chops and fry on both sides until golden brown.
    Heat the vegetable oil in a frying pan. Lay out the chops and fry on both sides until golden brown.
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