Cook Time | 15 minutes |
Servings |
Ingredients
- 400 gram Cauliflower
- 400 gram Turkey
- 1 piece Onion
- 1 teaspoon Seasoning salt, papper
- 1 pack Breadcrumbs for serve
Ingredients
|
Instructions
- Put the onion in the cabbage, salt and pepper, and thoroughly grind everything with a blender. Everything. The soup is ready. Serve with meat and crackers, you can add greens for beauty. Enjoy your meal. I got about 600 ml of soup, depending on the amount of broth, you can change the amount of cabbage to make the soup more liquid or thick.