Cook Time | 45 minutes |
Passive Time | 3-4 days |
Servings |
Ingredients
- 400 gram Herring
- 500 ml Water
- 50 gram Salt
- 20 gram Sugar
- 5 pieces Bay leaf
- 5 pieces Cloves
- 0,5 teaspoon Coriander
- 1 teaspoon Mustard seed
- 0,25 teaspoon Nutmeg
- 0,5 teaspoon Black pepper
Ingredients
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Instructions