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 Noodles with Seafood Recipe
I met this wonderful dish at breakfast in China. This dish is suitable for breakfast, lunch, and dinner. Ingredients can be any: pickled daikon, cabbage, garlic, onion, celery, fish or meat meatballs, squid, various sprouts, mushrooms, etc.
Course First Course Dishes, Hot Dishes
Cuisine Chinese Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Course First Course Dishes, Hot Dishes
Cuisine Chinese Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Freshly frozen shrimp, peeled from the shell. Steam the peanuts together for 5 minutes. Save the shells and shrimp heads for further preparation of soup sauce. The recipe is on my page. Boil the noodles according to the instructions on the package. Cucumbers arbitrarily cut in half.
    Freshly frozen shrimp, peeled from the shell. Steam the peanuts together for 5 minutes. Save the shells and shrimp heads for further preparation of soup sauce. The recipe is on my page. Boil the noodles according to the instructions on the package. Cucumbers arbitrarily cut in half.
  2. We collect noodles: put them on lettuce leaves.
    We collect noodles: put them on lettuce leaves.
  3. Assemble the noodles: lay out the cooked noodles.
    Assemble the noodles: lay out the cooked noodles.
  4. We collect noodles: we spread cucumbers, peanuts, octopus.
    We collect noodles: we spread cucumbers, peanuts, octopus.
  5. Assemble the noodles: lay out the shrimp. Pour in the hot chicken broth, add soy sauce and herbs.
    Assemble the noodles: lay out the shrimp. Pour in the hot chicken broth, add soy sauce and herbs.
  6. Bon appetit.
    Bon appetit.
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