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 Salad "The King Of Peas" Recipe
Olivier's younger brother, so to speak... Delicious salad and quickly prepared from the products "at hand", especially on New Year's days.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into cubes and pour vinegar over it. Peel the peas from the brine. Do not pour out the brine, there is an excellent recipe for lean mayonnaise on the website.
    Cut the onion into cubes and pour vinegar over it. Peel the peas from the brine. Do not pour out the brine, there is an excellent recipe for lean mayonnaise on the website.
  2. Put the peas in a bowl, cut the meat there. It is more appropriate to use baked or fried meat, for sure you will have something to cook on New Year's days.
    Put the peas in a bowl, cut the meat there. It is more appropriate to use baked or fried meat, for sure you will have something to cook on New Year's days.
  3. Cut cucumbers of the same size and dry the onion. Put everything in a salad bowl.
    Cut cucumbers of the same size and dry the onion. Put everything in a salad bowl.
  4. Before serving, season with mayonnaise and grainy mustard. Mix it.
    Before serving, season with mayonnaise and grainy mustard. Mix it.
  5. Serve the salad in a ring or salad bowl. Tip: when laying out the salad, put a piece of bread on the bottom, this will prevent the release of juice in the salad.
    Serve the salad in a ring or salad bowl. Tip: when laying out the salad, put a piece of bread on the bottom, this will prevent the release of juice in the salad.
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