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 Salad of Chickpeas, Peppers and Olives Recipe
A simple and hearty salad in a hurry. In summer, you can replace it with fresh pepper baked on the grill, it will be delicious!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Put the boiled chickpeas in a cup (I have it peeled).
    Put the boiled chickpeas in a cup (I have it peeled).
  2. Add the sweet pepper, diced.
    Add the sweet pepper, diced.
  3. Add the chopped parsley and olives, cut in half. Season the salad with salt, lemon juice and olive oil.
    Add the chopped parsley and olives, cut in half. Season the salad with salt, lemon juice and olive oil.
  4. Stir and let it brew a little.
    Stir and let it brew a little.
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