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 Puff Pastry with Beans Recipe
Delicious pies, what else to say. Although there is something - a great addition to a plate of cabbage soup. To heal.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Soak the beans for 2-6 hours.
    Soak the beans for 2-6 hours.
  2. Boil the beans until tender. Finely chop the onion and fry in vegetable oil. Mix with the beans, salt and season with ground black pepper.
    Boil the beans until tender. Finely chop the onion and fry in vegetable oil. Mix with the beans, salt and season with ground black pepper.
  3. Add the chopped garlic, stir and cool.
    Add the chopped garlic, stir and cool.
  4. Turn on the oven to warm it up. Roll out the dough, cut into 9 squares of 9-12 cm.
    Turn on the oven to warm it up. Roll out the dough, cut into 9 squares of 9-12 cm.
  5. Spread 1.5 tablespoons of filling. Moisten the edges of one corner with water, gently pinch and form the corners.
    Spread 1.5 tablespoons of filling. Moisten the edges of one corner with water, gently pinch and form the corners.
  6. Place on a baking tray. Lubricate the blanks with yolk and cream, make three punctures with a fork, put in the oven.
    Place on a baking tray. Lubricate the blanks with yolk and cream, make three punctures with a fork, put in the oven.
  7. Bake for 15-20 minutes at a temperature of 200 degrees.
    Bake for 15-20 minutes at a temperature of 200 degrees.
  8. Puff pastry is delicious with anything, tea and coffee, compote, etc.. But these pies are also great to serve with a plate of hot cabbage soup with sauerkraut.
    Puff pastry is delicious with anything, tea and coffee, compote, etc.. But these pies are also great to serve with a plate of hot cabbage soup with sauerkraut.
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