Many people will definitely have a dish in batter on the festive table. It can be fish, meat or chicken. And this is a mess of dough and hot butter. Therefore, I want to offer you a simpler and less harmful snack. It cooks much faster and with less oil. And he disappears from the table very quickly.
| Cook Time | 35 minutes |
| Servings |
Ingredients
- 300 gram Chicken fillet
- 1 piece Chicken egg
- 2 tablespoons Mayonnaise
- 1 teaspoon Parsley dried
- 100 gram Breadcrumbs
- 4 tablespoons Vegetable oil
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Prepare all the necessary ingredients.
- In a bowl, put mayonnaise, parsley, salt, break an egg, ground black pepper and mix.
- Wash the fillets, dry them and cut them into long strips. Preferably the same size and thickness.
- Put the chicken strips in the egg-mayonnaise mixture and leave for 20 minutes.
- Pour the oil into a frying pan and heat over medium heat. Then we take out the strip and breaded in breadcrumbs. It is best to take them very finely ground. Put it in a frying pan.
- Fry the sticks on both sides until cooked over low heat. It will take about 3-5 minutes on each side. They should become golden and crispy.
- Place on a plate and serve. They are good both hot and cold.
- Bon appetit.
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