| Cook Time | 25 minutes |
| Servings |
Ingredients
- 1/2 pieces Chicken fillet
- 100 gram Mozzarella
- 1 piece Tomato
- 1 piece Cucumber
- 1 piece Bulgarian pepper
- 1/2 bunch Lettuce leaves
- 1 teaspoon Spices (Provansal herbs)
- 1 clove Garlic
- Allspice to taste
- 3 tablespoon Olive oil
- 3 tablespoons Olive oil
- Vegetable oil
Ingredients
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Instructions
- Cut the chicken fillet into slices and sprinkle with Provencal herbs. Fry in a frying pan with a small amount of vegetable oil on both sides.
- Transfer to a paper towel. Sprinkle with chopped garlic.
- Cut the tomato into slices.
- Cucumbers cut into circles.
- Bulgarian pepper - straws.
- Cut the chicken pieces into strips.
- Lettuce leaves-straws. Put the vegetables on a platter, put the chicken pieces, chopped lettuce leaves and mozzarella on top.
- Sprinkle with salt, freshly ground pepper and Provencal herbs. Drizzle with olive oil.
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