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 Salad with Pear Recipe
A light, fresh salad with an interesting, spicy tangerine dressing. I would say that this is more of a "female" salad, but the stronger sex will also like it.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the celery into small cubes.
    Cut the celery into small cubes.
  2. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  3. Cut the pear in half and remove the core. Cut across into thin slices.
    Cut the pear in half and remove the core. Cut across into thin slices.
  4. Squeeze the juice from 1 large tangerine, add vegetable oil, honey, salt and pepper.
    Squeeze the juice from 1 large tangerine, add vegetable oil, honey, salt and pepper.
  5. Mix celery, cheese and pear and add nuts. In this salad, you can use any nuts, but then they should be coarsely chopped. Pour in the dressing and mix thoroughly, refrigerate for at least 15 minutes.
    Mix celery, cheese and pear and add nuts. In this salad, you can use any nuts, but then they should be coarsely chopped. Pour in the dressing and mix thoroughly, refrigerate for at least 15 minutes.
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