Cook Time | 20 minutes |
Servings |
Ingredients
- 1/2 glass Cream (20%)
- 2 tablespoons Vinegar
- 2 tablespoons Mustard
- 3 tablespoons Olive oil
- 4 pieces Tomato
- 2 glass Green bean
- 1/2 bunch Parsley
- 1 piece Egg (boiled)
- 1/3 teaspoons Salt
- 1/3 teaspoons Allspice
- 1/2 bunch Lettuce leaves
Ingredients
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Instructions