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 Pork "Mystery of Taste" Recipe
Delicious and juicy pork baked in foil with the addition of cucumbers and garlic. It is prepared quickly, simply and is ideal for a festive table.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 130 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 130 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients for cooking pork. Wash the meat and dry it thoroughly with a paper towel.
    Prepare all the necessary ingredients for cooking pork. Wash the meat and dry it thoroughly with a paper towel.
  2. Pour flour into a bowl, preferably without liquid. Cut the gherkins into thin strips and add them to a bowl with lecho, mix.
    Pour flour into a bowl, preferably without liquid. Cut the gherkins into thin strips and add them to a bowl with lecho, mix.
  3. Take a large piece of foil and grease it with oil. Lay out a layer of prepared vegetables and put them on top of the meat, sprinkle with salt and pepper.
    Take a large piece of foil and grease it with oil. Lay out a layer of prepared vegetables and put them on top of the meat, sprinkle with salt and pepper.
  4. Spread the remaining vegetables over the entire surface of the pork.
    Spread the remaining vegetables over the entire surface of the pork.
  5. Chop the dill greens and sprinkle the vegetables.
    Chop the dill greens and sprinkle the vegetables.
  6. Wrap the meat tightly in foil so that there are no holes and cracks. Put it in the refrigerator for one hour.
    Wrap the meat tightly in foil so that there are no holes and cracks. Put it in the refrigerator for one hour.
  7. Preheat the oven to 180 degrees. Pour water into the pan and put the meat in foil. Bake it in a hot oven at 180 degrees for one hour, until ready. Take it out and let it stand for 10 minutes so that the juice returns to the meat and it remains juicy.
    Preheat the oven to 180 degrees. Pour water into the pan and put the meat in foil. Bake it in a hot oven at 180 degrees for one hour, until ready. Take it out and let it stand for 10 minutes so that the juice returns to the meat and it remains juicy.
  8. Then we cut our meat and serve it with any side dish, watering the resulting sauce and vegetables. Bon appetit )
    Then we cut our meat and serve it with any side dish, watering the resulting sauce and vegetables. Bon appetit )
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