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 Bean Salad with Georgian Notes Recipe
A very fragrant, juicy, fresh, non-trivial-tasting salad with fragrant beans. The sweetness of kiwi is wonderfully emphasized by traditional Georgian spices. For saturation, chicken fillet is added, for brightness - sweet Bulgarian pepper.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. A necessary ingredient.
    A necessary ingredient.
  2. Cut the onion into half rings and marinate in a mixture of water and vinegar for 5-10 minutes. Then squeeze.
    Cut the onion into half rings and marinate in a mixture of water and vinegar for 5-10 minutes. Then squeeze.
  3. Fillet cut into long cubes and fry (you can use boiled chicken).
    Fillet cut into long cubes and fry (you can use boiled chicken).
  4. Chop the nuts, herbs and garlic. Mix it all together.
    Chop the nuts, herbs and garlic. Mix it all together.
  5. Pepper and kiwi cut into cubes.
    Pepper and kiwi cut into cubes.
  6. Mix the chicken with the pickled onion and beans.
    Mix the chicken with the pickled onion and beans.
  7. Put the chicken and beans on a platter and sprinkle with nuts and herbs. Sprinkle pepper and kiwi on top. Lightly sprinkle with vegetable oil and sprinkle with suneli hops.
    Put the chicken and beans on a platter and sprinkle with nuts and herbs. Sprinkle pepper and kiwi on top. Lightly sprinkle with vegetable oil and sprinkle with suneli hops.
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