| Cook Time | 40 minutes |
| Servings |
Ingredients
- 300 gram Chicken fillet chicken breast fillet
- 1 piece Onion
- 200 gram Cabbage
- 1 piece Bulgarian pepper I have yellow
- 4 tablespoons Tomato paste
- 1 piece Tomato
- 2 teaspoons Pepper red chili or to taste
- 2 cloves Garlic
- 30 gram Butter
- Salt to taste
- Parsley to taste
Ingredients
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Instructions
- Cut the chicken breast fillet into large pieces and let it boil, i.e. pour half the water into a saucepan or deep frying pan and cook for 15 minutes. under the lid, add the finely chopped onion. Cut the cabbage and bell pepper into small pieces and add to the fillet.
- Add the tomato paste and cook for 1-2 minutes, stirring.
- Add garlic and tomato, coarsely diced. Keep on low heat for another 2-3 minutes.
- Season with salt and pepper.
- Put it in a pot and put it in a preheated oven for 15-20 minutes. Serve it to the table in a warm form!
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