Print Recipe
 Cookies "The Seed" Recipe
Fragrant, crunchy and nutritious cookies - there is no such delicious!
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Fry the seeds in a dry frying pan.
    Fry the seeds in a dry frying pan.
  2. Grind them into fine crumbs.
    Grind them into fine crumbs.
  3. Sift the flour with baking powder and spices.
    Sift the flour with baking powder and spices.
  4. Fill the flax with water and mix. Serves as an egg substitute.
    Fill the flax with water and mix. Serves as an egg substitute.
  5. Mix the ground seeds, flour, flax, syrup and butter. Knead the dough, it sticks slightly to your hands and you can't roll it out with a rolling pin.
    Mix the ground seeds, flour, flax, syrup and butter. Knead the dough, it sticks slightly to your hands and you can't roll it out with a rolling pin.
  6. Roll the dough into balls, and then flatten them. Bake on a baking sheet in a preheated 180-200 °C oven for 15 minutes.
    Roll the dough into balls, and then flatten them. Bake on a baking sheet in a preheated 180-200 °C oven for 15 minutes.
  7. Bon appetit.
    Bon appetit.
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